menu
Chili Lime Chicken Burritos
Created by: Humberto Diaz
Ingredient List
  • 2 chicken breast
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Squeeze of half a lime
  • 3 tbsp light mayo
  • 1 tbsp hot sauce
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • Squeeze of half a lime
  • 2 large tortillas
  • 1/4 cup low fat cheese
  • 1/2 cup shredded lettuce
  • 1 tomato
  • 1 small red onion
Log In to add these ingredients to a shopping list.
How to Make Chili Lime Chicken Burritos
Easy to make, low in calories, PACKED with protein and flavour. Done in 20 minutes! 
        Chicken: 
        • 2 chicken breast (approx. 300g total) 
        • 1 tsp olive oil 
        • 1/2 tsp salt, pepper, chili powder, cumin 
        • 1 tsp paprika and garlic powder 
        • Squeeze of half a lime 
        -
        Chili Lime Sauce:
        • 3 tbsp light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt) 
        • 1 tbsp hot sauce 
        • 1/4 tsp chili powder and garlic powder 
        • Squeeze of half a lime 
        -
        Burritos: 
        • 2 large tortillas (approx. 60g) 
        • 1/4 cup low fat cheese (I use mozzarella) 
        • 1/2 cup shredded lettuce 
        • 1 tomato, sliced 
        • 1 small red onion, sliced 
    Notes:
    • If you have the time, zest/grate your lime and add it to your chicken (before cooking) and sauce. The flavour kick is incredible! 
    • add more or less hot sauce based on your spice tolerance. 
    • feel free to make these in a large batch and store them in the fridge for up to 5 days. Reheat with a microwave or even toast in a pan. 
    
    Yields: 2 large burritos 
    
    Calories/Macros (per burrito): 
    • Approx. 420 calories 
    • 44.5g protein 
    • 31.5g carbs 
    • 12.5g fat 
    Link: https://www.instagram.com/reel/Cu2D3CyrGHl/?utm_source=ig_web_copy_link'

Comments

Log In to comment